An Unbiased View of grilled chicken salad with balsamic vinaigrette
HereI just built this so I can take lunch with me to work. It's the right mix of flavors. I am able to’t await tomorrow’s lunch. Guess it's going to taste better still as soon as each of the flavors mingle right away.Slice the chicken breast into ¼" thick slices and spot in the shallow bowl or zippered freezer bag if generating forward for mea